![]() For an even more Asian-inspired flavor profile, cook your chicken in a little bit of sesame oil.They're tasty and nutritious, so this is a dish you can feel good about serving to yourself and your family as a simple meal or a delicious snack! □ Variations These quick and easy cashew chicken lettuce wraps will become an instant family favorite. Want your sauce to be thicker? Dissolve a tablespoon of cornstarch in about 2 tablespoons of water, and during step four add this slurry to your skillet and heat until your sauce starts to thicken up.You can sprinkle some scallions over top of the wraps after they're prepared for extra scallion freshness.Reheating from frozen is just the same as from the fridge just be sure to let the chicken thaw in the fridge for a couple of hours (or overnight if you can) and then follow the same directions. To make this chicken last longer, you can also store it in the freezer for around 3 months as long as it's sealed well in a container. ![]() You could also heat a pan over medium heat and throw your chicken in with a tiny bit of oil or chicken stock, then cook just until everything is up to temperature again. Start with a minute or so, give it a stir, and if it's still not heated through continue to microwave in 30-second intervals. The quickest way to reheat your chicken is in the microwave. Then you can reheat it and eat it as is or make more lettuce wraps. If you have leftovers of your chicken mixture, it can be stored in an airtight container in the fridge for up to 3 days or so. Your whole family will enjoy the unique flavor combinations in these healthy chicken lettuce wraps! □ Storage
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